{"id":792,"date":"2026-05-28T06:41:30","date_gmt":"2026-05-28T06:41:30","guid":{"rendered":"https:\/\/rock-crusher-tractor.com\/?p=792"},"modified":"2026-05-28T06:41:30","modified_gmt":"2026-05-28T06:41:30","slug":"korean-highland-potato-seed-preparation-cutting-chitting-guide","status":"publish","type":"post","link":"https:\/\/rock-crusher-tractor.com\/tr\/korean-highland-potato-seed-preparation-cutting-chitting-guide\/","title":{"rendered":"Kore Yayla Patatesi Tohum Haz\u0131rlama \u2014 Kesim Protokol\u00fc, \u00d6n \u00c7imlendirme (Filizlenme) ve \u00c7imlenme Homojenli\u011fi"},"content":{"rendered":"
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<\/p>\n

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<\/div>\n
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Kore Yayla Patatesi Tohumu Haz\u0131rlama \u2014 Kesim Protokol\u00fc, \u00d6n \u00c7imlendirme (Filizlendirme) ve \u00c7imlenme D\u00fczg\u00fcnl\u00fc\u011f\u00fcn\u00fcn Maksimize Edilmesi<\/h1>\n

Kore'nin y\u00fcksek rak\u0131ml\u0131 b\u00f6lgelerinde b\u00fcy\u00fcme mevsimi 90-110 g\u00fcn s\u00fcrer; yava\u015f veya d\u00fczensiz bir \u00e7\u0131k\u0131\u015ftan toparlanmak i\u00e7in zaman yoktur. Tohum kesimi ve \u00f6n \u00e7imlendirme a\u015famas\u0131nda al\u0131nan kararlar, tarlan\u0131n 18. g\u00fcnde d\u00fczg\u00fcn olup olmayaca\u011f\u0131n\u0131 veya 4. haftada hala geli\u015fme g\u00f6stermeye \u00e7al\u0131\u015f\u0131p \u00e7al\u0131\u015fmayaca\u011f\u0131n\u0131 belirler.<\/p>\n

Patates Sistemi Planlama Dan\u0131\u015fmanl\u0131\u011f\u0131<\/a><\/p>\n<\/div>\n<\/div>\n

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Bu seride anlat\u0131lan 7 a\u015famal\u0131 Kore y\u00fcksek rak\u0131ml\u0131 patates yeti\u015ftirme sistemi, tarla haz\u0131rl\u0131\u011f\u0131 ve makine i\u015flemlerine odaklanmaktad\u0131r. Ancak 4. A\u015fama \u2013 EP-PAI-2100 ile ekim \u2013 tohum kalitesiyle ba\u015flar ve tohum kalitesi, ekimden 2-4 hafta \u00f6nce sertifikal\u0131 tohumun so\u011fuk depodan \u00e7\u0131kar\u0131lmas\u0131, incelenmesi, kesilmesi (optimum b\u00fct\u00fcn tohum boyutunun \u00fczerindeyse), s\u00fcberozla\u015fmas\u0131na izin verilmesi ve iste\u011fe ba\u011fl\u0131 olarak ekim makinesinin haznesine y\u00fcklenmeden \u00f6nce \u00f6n \u00e7imlendirilmesi (fide filizi olu\u015fturulmas\u0131) ile belirlenir. Bu i\u015flemler, Kore y\u00fcksek rak\u0131ml\u0131 tar\u0131m k\u0131lavuzlar\u0131nda makine i\u015flemlerine g\u00f6re daha az dikkat \u00e7ekmektedir \u2013 ancak sonu\u00e7lar\u0131, sonraki her ad\u0131m\u0131 etkileyen \u00e7\u0131k\u0131\u015f homojenli\u011fini do\u011frudan belirler.<\/p>\n

Bu k\u0131lavuz, Kore y\u00fcksek rak\u0131ml\u0131 patatesi i\u00e7in eksiksiz tohum haz\u0131rlama s\u00fcrecini kapsamaktad\u0131r: tohum boyutu se\u00e7imi ve kesilmi\u015f mi yoksa b\u00fct\u00fcn m\u00fc ekim yap\u0131laca\u011f\u0131na karar verme, do\u011fru kesim tekni\u011fi ve bunun hastal\u0131k \u00fczerindeki etkileri, kesimden sonra gerekli olan s\u00fcberizasyon s\u00fcresi, \u00f6zellikle Kore y\u00fcksek rak\u0131ml\u0131 b\u00f6lgelerinde de\u011ferli bir verim y\u00f6netimi arac\u0131 olarak \u00f6n \u00e7imlendirme (\u00e7imlendirme) ve so\u011fuk depolamadan tohum haz\u0131rlamaya ve her ad\u0131mda tohum kalitesini koruyan EP-PAI-2100 ekim makinesi haznesine kadar olan ta\u015f\u0131ma zinciri.<\/p>\n

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Tohum Boyutu Se\u00e7imi \u2014 \u00c7imlenme Tekd\u00fczeli\u011finin Temeli<\/h2>\n

\"Kore<\/p>\n

NAAS sertifikal\u0131 tohumluk patates, sertifikasyon tesisinde boyutlar\u0131na g\u00f6re s\u0131n\u0131fland\u0131r\u0131lm\u0131\u015f partiler halinde Kore'deki da\u011fl\u0131k b\u00f6lgelerdeki \u00e7ift\u00e7ilere tedarik edilmektedir. Standart Kore sertifikal\u0131 tohumluk patates boyut s\u0131n\u0131flar\u0131 \u015funlard\u0131r:<\/p>\n

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S S\u0131n\u0131f\u0131<\/div>\n
30\u201350 g
\nBitkiyi b\u00fct\u00fcn halde b\u0131rak\u0131n, asla kesmeyin.<\/div>\n<\/div>\n
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M S\u0131n\u0131f\u0131<\/div>\n
50\u201390 g
\nBitkinin tamam\u0131 \u2014 en uygunu<\/div>\n<\/div>\n
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L S\u0131n\u0131f\u0131<\/div>\n
90\u2013120 g
\n\u0130ki par\u00e7aya kesin \u2014 her par\u00e7a 45-60 gram<\/div>\n<\/div>\n
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XL S\u0131n\u0131f\u0131<\/div>\n
120\u2013180 g
\n2-3 par\u00e7aya kesin - her par\u00e7a 40-60 gram.<\/div>\n<\/div>\n<\/div>\n
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Tohum par\u00e7as\u0131 a\u011f\u0131rl\u0131\u011f\u0131n\u0131n hedef aral\u0131\u011f\u0131n\u0131n 40-60 gram olmas\u0131n\u0131n nedenleri:<\/p>\n

Tohum par\u00e7as\u0131, ekimden ilk ger\u00e7ek k\u00f6klerin topraktaki besinleri emmeye ba\u015flamas\u0131na kadar (tipik olarak 15\u00b0C toprak s\u0131cakl\u0131\u011f\u0131nda ekimden 8-12 g\u00fcn sonra) geli\u015fmekte olan filiz i\u00e7in tek besin ve enerji kayna\u011f\u0131n\u0131 sa\u011flar. 30 gram\u0131n alt\u0131ndaki bir tohum par\u00e7as\u0131, 10-12\u00b0C'deki so\u011fuk Kore yayla bahar topra\u011f\u0131nda g\u00fc\u00e7l\u00fc filiz uzamas\u0131n\u0131 desteklemek i\u00e7in yeterli rezerv i\u00e7ermez; bu da zay\u0131f, yava\u015f geli\u015fen bitkiler \u00fcretir. 90 gram\u0131n \u00fczerindeki bir tohum par\u00e7as\u0131 (b\u00fct\u00fcn, kesilmemi\u015f), tek bir filizin ihtiya\u00e7 duydu\u011fundan daha fazla rezerv i\u00e7erir, ancak ayn\u0131 zamanda filiz \u00fcretebilecek birden fazla uyku halindeki g\u00f6z de i\u00e7erir; bu da g\u00f6vde ba\u015f\u0131na daha y\u00fcksek yumru say\u0131s\u0131na sahip ancak yumru ba\u015f\u0131na ortalama yumru boyutunun daha k\u00fc\u00e7\u00fck oldu\u011fu \u00e7ok g\u00f6vdeli bir bitki olu\u015fturur; bu da minimum \u00e7ap\u0131n 50-55 mm'nin \u00fczerinde olmas\u0131 gereken taze pazar kanallar\u0131 i\u00e7in 1. s\u0131n\u0131f oran\u0131n\u0131 d\u00fc\u015f\u00fcrebilir.<\/p>\n<\/div>\n

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Kesim Protokol\u00fc \u2014 Teknik, Oryantasyon ve Hastal\u0131k Hijyeni<\/h2>\n

\"Kore<\/p>\n

Tohum patatesin kesilmesi, kesim aletleri hijyenik de\u011filse ve kesim y\u00fczeylerinin ekimden \u00f6nce s\u00fcberozla\u015fmas\u0131na izin verilmezse, Fusarium kuru \u00e7\u00fcr\u00fckl\u00fc\u011f\u00fc ve bakteriyel yumu\u015fak \u00e7\u00fcr\u00fckl\u00fck i\u00e7in giri\u015f noktalar\u0131 olu\u015fturan kesik y\u00fczeyler meydana getirir. Do\u011fru kesim protokol\u00fc, bu riskleri en aza indirirken kesimin tar\u0131msal de\u011ferini en \u00fcst d\u00fczeye \u00e7\u0131kar\u0131r:<\/p>\n

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1<\/div>\n

Kesim y\u00f6n\u00fc \u2014 g\u00f6vdeden \u00e7i\u00e7ek ucuna do\u011fru uzunlamas\u0131na.<\/strong> Tohum par\u00e7alar\u0131n\u0131 her zaman sap ucundan (yumru k\u00f6k\u00fcn s\u00fcrg\u00fcne ba\u011fland\u0131\u011f\u0131 yerden) \u00e7i\u00e7ek ucuna (daha az g\u00f6zl\u00fc sivri u\u00e7) do\u011fru uzunlamas\u0131na kesin. Bu y\u00f6nlendirme, g\u00f6zleri her kesilmi\u015f par\u00e7aya e\u015fit \u015fekilde da\u011f\u0131t\u0131r; her iki kesilmi\u015f y\u00fczeyde de g\u00f6z yo\u011funlu\u011fu bulunur. Asla ekvator boyunca kesmeyin (enine kesim) - bu, az g\u00f6zl\u00fc bir \u00e7i\u00e7ek ucu par\u00e7as\u0131 ve a\u015f\u0131r\u0131 g\u00f6zl\u00fc bir sap ucu par\u00e7as\u0131 olu\u015fturarak e\u015fit olmayan ekim birimleri yarat\u0131r.<\/p>\n<\/div>\n

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2<\/div>\n

Kesilen her par\u00e7ada en az 2 g\u00f6z bulunmal\u0131d\u0131r.<\/strong> Kesilen her par\u00e7ay\u0131 hemen inceleyin; e\u011fer bir par\u00e7ada yaln\u0131zca 1 g\u00f6r\u00fcn\u00fcr g\u00f6z varsa, onu tohum par\u00e7as\u0131 olarak ekmeyin. Tek g\u00f6zl\u00fc tohum par\u00e7alar\u0131n\u0131n \u00e7imlenmeme riski, 2 veya daha fazla g\u00f6zl\u00fc par\u00e7alara g\u00f6re daha y\u00fcksektir \u00e7\u00fcnk\u00fc tek g\u00f6z hasar g\u00f6rm\u00fc\u015f olabilir, canl\u0131l\u0131\u011f\u0131 azalm\u0131\u015f olabilir veya so\u011fuk y\u00fcksek rak\u0131ml\u0131 ilkbahar ko\u015fullar\u0131nda filiz vermeyebilir. Tohum partisi s\u00fcberizasyona girmeden \u00f6nce tek g\u00f6zl\u00fc kesilmi\u015f par\u00e7alar\u0131 ay\u0131r\u0131n ve at\u0131n.<\/p>\n<\/div>\n

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3<\/div>\n

Yumrular aras\u0131nda b\u0131\u00e7akla dezenfeksiyon.<\/strong> Kesme aletleri (keskin, p\u00fcr\u00fczs\u00fcz b\u0131\u00e7aklar), Fusarium veya bakteriyel \u00e7\u00fcr\u00fcmenin enfekte olmu\u015f bir tohum par\u00e7as\u0131ndan sonraki sa\u011fl\u0131kl\u0131 par\u00e7alara bula\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in her yumru aras\u0131nda dezenfekte edilmelidir. Kore y\u00fcksek rak\u0131ml\u0131 b\u00f6lgelerindeki pratik dezenfeksiyon y\u00f6ntemi \u015f\u00f6yledir: iki b\u0131\u00e7ak istasyonu \u2013 bir b\u0131\u00e7ak kesim yaparken, di\u011feri 1\u20132% sodyum hipoklorit \u00e7\u00f6zeltisinde veya 70% etanolde bekletilir. Yumrular aras\u0131nda b\u0131\u00e7aklar s\u0131rayla kullan\u0131l\u0131r. \u0130\u00e7 k\u0131sm\u0131nda renk de\u011fi\u015fikli\u011fi (kahverengi veya siyah doku) g\u00f6steren herhangi bir tohum par\u00e7as\u0131 at\u0131lmal\u0131d\u0131r \u2013 enfekte olmu\u015ftur ve ekilmemelidir.<\/p>\n<\/div>\n

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4<\/div>\n

Kesme s\u0131cakl\u0131\u011f\u0131 y\u00f6netimi.<\/strong> Tohumlar\u0131 so\u011fuk depolama s\u0131cakl\u0131\u011f\u0131nda (3-4\u00b0C, s\u00fcberizasyonun \u00e7ok yava\u015f ilerledi\u011fi s\u0131cakl\u0131k) veya s\u0131cak oda s\u0131cakl\u0131\u011f\u0131nda (18\u00b0C ve \u00fczeri, s\u00fcberizasyon ba\u015flamadan \u00f6nce kesilmi\u015f y\u00fczeylerin bakteriyel enfeksiyona kar\u015f\u0131 hemen savunmas\u0131z oldu\u011fu s\u0131cakl\u0131k) de\u011fil, 10-14\u00b0C'de (Fusarium \u00e7imlenmesinin yava\u015f oldu\u011fu ancak s\u00fcberizasyonun ba\u015flad\u0131\u011f\u0131 s\u0131cakl\u0131k aral\u0131\u011f\u0131) kesin. Tohumlar\u0131 kesimden 4-6 saat \u00f6nce so\u011fuk depodan \u00e7\u0131kar\u0131n ve kesim i\u015flemine ba\u015flamadan \u00f6nce 10-14\u00b0C'ye dengeye gelmelerini sa\u011flay\u0131n.<\/p>\n<\/div>\n<\/div>\n

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Kesim Sonras\u0131 S\u00fcberizasyon \u2014 Vazge\u00e7ilmez \u0130yile\u015fme S\u00fcreci<\/h2>\n

Kesilen tohum par\u00e7alar\u0131n\u0131n ekimden \u00f6nce s\u00fcberozla\u015fmas\u0131 (kesilen y\u00fczey \u00fczerinde koruyucu bir mantar tabakas\u0131 olu\u015fturmas\u0131) gerekir. So\u011fuk depolama k\u0131lavuzunda hasat edilen yumrular\u0131n yara iyile\u015fmesinin aksine (14-18\u00b0C'de 10-14 g\u00fcn gerektirir), tohum par\u00e7as\u0131 s\u00fcberozla\u015fmas\u0131 daha h\u0131zl\u0131d\u0131r \u00e7\u00fcnk\u00fc kesilen y\u00fczey alan\u0131 daha k\u00fc\u00e7\u00fckt\u00fcr ve ama\u00e7 sadece y\u00fczeyin kapat\u0131lmas\u0131d\u0131r, derin doku onar\u0131m\u0131 de\u011fildir:<\/p>\n

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Tohum par\u00e7as\u0131 s\u00fcberizasyon gereksinimleri<\/p>\n

\n
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12\u201316\u00b0C<\/div>\n
H\u0131zl\u0131 s\u00fcberizasyon i\u00e7in s\u0131cakl\u0131k<\/div>\n<\/div>\n
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85\u201390%<\/div>\n
Ba\u011f\u0131l nem \u2014 kesilen y\u00fczeyin kurumas\u0131n\u0131 \u00f6nler.<\/div>\n<\/div>\n
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3-5 g\u00fcn<\/div>\n
G\u00f6zle g\u00f6r\u00fcl\u00fcr cilt olu\u015fumu i\u00e7in 14\u00b0C'de<\/div>\n<\/div>\n
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Karanl\u0131k<\/div>\n
\u0130yile\u015fme s\u00fcrecinde ye\u015fillenmeyi \u00f6nleyin.<\/div>\n<\/div>\n<\/div>\n<\/div>\n

12-16\u00b0C'de 3-5 g\u00fcnl\u00fck s\u00fcberizasyon s\u00fcresi, Kore y\u00fcksek rak\u0131ml\u0131 b\u00f6lgelerindeki ekim haz\u0131rl\u0131k zaman \u00e7izelgesine uymaktad\u0131r; hedef ekim tarihinden yakla\u015f\u0131k 10 g\u00fcn \u00f6nce so\u011fuk depodan \u00e7\u0131kar\u0131lan tohumlar \u015fu s\u00fcreyi sa\u011flar: s\u0131cakl\u0131k dengelemesi i\u00e7in 1 g\u00fcn, kesim i\u00e7in 4-5 saat, s\u00fcberizasyon i\u00e7in 3-5 g\u00fcn, \u00e7imlenme i\u00e7in 2-3 g\u00fcn (kullan\u0131l\u0131yorsa). Bu 7-10 g\u00fcnl\u00fck toplam tohum haz\u0131rl\u0131k s\u00fcresi, 2-5 g\u00fcnl\u00fck toprak i\u015fleme-ekim aral\u0131\u011f\u0131yla uyumludur; tohum haz\u0131rl\u0131\u011f\u0131 toprak i\u015fleme ba\u015flad\u0131\u011f\u0131nda ba\u015flar ve her ikisi de 1. G\u00fcn ekimi i\u00e7in yakla\u015f\u0131k ayn\u0131 zamanda tamamlan\u0131r.<\/p>\n

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\u00d6n \u00c7imlendirme (Filizlenme) \u2014 Kore Y\u00fcksek Rak\u0131m Avantaj\u0131 Arac\u0131<\/h2>\n

\"Kore<\/p>\n

Tohumlar\u0131n ekimden \u00f6nce 0,5-1,5 cm uzunlu\u011funda g\u00f6r\u00fcn\u00fcr filizler geli\u015ftirmesine izin vermek anlam\u0131na gelen \u00f6n filizlendirme (\u00e7imlendirme), Avrupa ve Japonya'daki y\u00fcksek rak\u0131ml\u0131 patates \u00fcretiminde yayg\u0131n olarak kullan\u0131lan ancak Kore y\u00fcksek rak\u0131ml\u0131 tar\u0131m\u0131nda yeterince kullan\u0131lmayan bir tohum haz\u0131rlama y\u00f6ntemidir. Kore y\u00fcksek rak\u0131ml\u0131 b\u00f6lgelerinde, b\u00fcy\u00fcme mevsimi 90-110 g\u00fcn s\u00fcrer ve son hasat tarihi ilk sonbahar donuna g\u00f6re belirlenir (\u00fcr\u00fcn olgunlu\u011funa g\u00f6re de\u011fil), bu nedenle her ek b\u00fcy\u00fcme g\u00fcn\u00fc \u00f6l\u00e7\u00fclebilir bir verim de\u011ferine sahiptir. Kore y\u00fcksek rak\u0131ml\u0131 b\u00f6lgelerinde \u00e7imlendirmenin gerek\u00e7esi:<\/p>\n

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Ortaya \u00e7\u0131k\u0131\u015f ivmesi:<\/span><\/p>\n

12-15\u00b0C s\u0131cakl\u0131ktaki Kore y\u00fcksek rak\u0131ml\u0131 ilkbahar topra\u011f\u0131nda, ekim s\u0131ras\u0131nda 0,5-1,5 cm filizlenmi\u015f tohumlar, e\u015fde\u011fer filizlenmemi\u015f tohumlara g\u00f6re 5-8 g\u00fcn daha h\u0131zl\u0131 \u00e7imlenir. Bunun nedeni, \u00f6nceden \u00e7imlenmi\u015f filizin uyku halini k\u0131rmak i\u00e7in gereken enerjiyi zaten t\u00fcketmi\u015f olmas\u0131 ve aktif h\u00fccre uzamas\u0131 halinde olmas\u0131d\u0131r; yani t\u00fcm uyku halini k\u0131rma ve \u00e7imlenme s\u00fcrecini ba\u015flatmak yerine, do\u011frudan topra\u011fa do\u011fru b\u00fcy\u00fcmeye devam eder. Filizlenmemi\u015f tohumlar\u0131n \u00e7imlenmesinin 14-18 g\u00fcn s\u00fcrd\u00fc\u011f\u00fc 600 m rak\u0131mda, \u00f6nceden \u00e7imlenmi\u015f tohumlar 8-12 g\u00fcnde \u00e7imlenir; bu da 6 g\u00fcn daha erken bir yaprak \u00f6rt\u00fcs\u00fc olu\u015fumu anlam\u0131na gelir.<\/p>\n<\/div>\n

Y\u00fcksek rak\u0131ml\u0131 b\u00f6lgelerde verim art\u0131\u015f\u0131:<\/span><\/p>\n

Kore y\u00fcksek rak\u0131ml\u0131 b\u00f6lgelerinde yap\u0131lan patates verimi ara\u015ft\u0131rmalar\u0131, 100 g\u00fcn veya daha k\u0131sa s\u00fcren b\u00fcy\u00fcme mevsimlerinde, \u00f6nceden \u00e7imlendirilmi\u015f tohumun, ayn\u0131 tarlada e\u015fde\u011fer \u00e7imlendirilmemi\u015f tohuma g\u00f6re 8-151 ton daha y\u00fcksek verim sa\u011flad\u0131\u011f\u0131n\u0131 s\u00fcrekli olarak g\u00f6stermektedir. Verim avantaj\u0131 iki mekanizmadan kaynaklanmaktad\u0131r: daha erken yaprak \u00f6rt\u00fcs\u00fc olu\u015fumu (sonbaharda ya\u015flanmadan \u00f6nce daha fazla toplam g\u00fcne\u015f \u0131\u015f\u0131n\u0131m\u0131 yakalama) ve daha erken yumru olu\u015fumu (hasattan \u00f6nce daha fazla aktif yumru b\u00fcy\u00fcme g\u00fcn\u00fc). \u00c7imlendirmenin verim avantaj\u0131, daha y\u00fcksek rak\u0131mlarda (daha k\u0131sa mevsim) orant\u0131l\u0131 olarak daha b\u00fcy\u00fck, daha d\u00fc\u015f\u00fck rak\u0131mlarda (daha uzun mevsim) ise daha k\u00fc\u00e7\u00fckt\u00fcr; bu da \u00e7imlendirmeyi \u00f6zellikle 90 g\u00fcnl\u00fck b\u00fcy\u00fcme mevsimine sahip 700 metrenin \u00fczerindeki Kore y\u00fcksek rak\u0131ml\u0131 \u00e7iftlikleri i\u00e7in de\u011ferli k\u0131lmaktad\u0131r.<\/p>\n<\/div>\n

Tekd\u00fczelik avantaj\u0131:<\/span><\/p>\n

\u00d6nceden \u00e7imlendirilmi\u015f tohum, \u00e7imlendirilmemi\u015f tohuma g\u00f6re daha d\u00fczg\u00fcn bir \u00e7\u0131k\u0131\u015f sa\u011flar \u00e7\u00fcnk\u00fc ekim s\u0131ras\u0131nda g\u00f6r\u00fcnen \u00e7im, her tohum par\u00e7as\u0131n\u0131n uyku halinden \u00e7\u0131kt\u0131\u011f\u0131n\u0131 ve b\u00fcy\u00fcmeye haz\u0131r oldu\u011funu do\u011frular. \u00c7imlendirme d\u00f6neminde \u00e7imlenme g\u00f6stermeyen herhangi bir tohum par\u00e7as\u0131 (\u00f6l\u00fc par\u00e7alar, \u015fiddetli Fusarium enfeksiyonlu par\u00e7alar) ekimden \u00f6nce at\u0131labilir; bu da, \u00e7imlendirmenin sa\u011flad\u0131\u011f\u0131 ekim \u00f6ncesi kalite kontrol\u00fc olmadan \u00f6l\u00fc tohum par\u00e7alar\u0131n\u0131n \u00e7imlendirilmemi\u015f tohumla birlikte topra\u011fa ekilmesi durumunda olu\u015fan d\u00fczensiz \u00e7\u0131k\u0131\u015f bo\u015fluklar\u0131n\u0131 \u00f6nler.<\/p>\n<\/div>\n<\/div>\n

<\/p>\n

Kore Da\u011fl\u0131k B\u00f6lgesi Operasyonlar\u0131 i\u00e7in \u00c7ip \u00c7ekme Ko\u015fullar\u0131 ve Prosed\u00fcr\u00fc<\/h2>\n

Filizlendirme, dikime dayanacak ve k\u0131r\u0131lmadan k\u00f6k salacak k\u0131sa, kal\u0131n ve iyi k\u00f6klenmi\u015f filizler (''fideler'' olarak adland\u0131r\u0131l\u0131r) \u00fcretmek i\u00e7in belirli \u00e7evresel ko\u015fullar gerektirir. En yayg\u0131n filizlendirme hatas\u0131, filizlerin \u00e7ok uzun olmas\u0131na izin vermektir; uzun, etiyole olmu\u015f filizler dikim mekanizmas\u0131nda k\u0131r\u0131l\u0131r ve filizlendirmenin faydas\u0131 ortadan kalkar:<\/p>\n

\n\n\n\n\n\n\n\n\n
Parametre<\/th>\nHedef<\/th>\nNeden<\/th>\n<\/tr>\n<\/thead>\n
S\u0131cakl\u0131k<\/td>\nCipsleme s\u0131ras\u0131nda 10\u201314\u00b0C<\/td>\nD\u00fc\u015f\u00fck s\u0131cakl\u0131k, iyi geli\u015fmi\u015f k\u00f6k ba\u015flang\u0131\u00e7lar\u0131na sahip, k\u0131sa, kal\u0131n ve yava\u015f b\u00fcy\u00fcyen filizler \u00fcretir. 16\u00b0C'nin \u00fczerinde: uzun, ince, k\u0131r\u0131lgan ve dikim s\u0131ras\u0131nda k\u0131r\u0131lan filizler olu\u015fur. 8\u00b0C'nin alt\u0131nda: filizler, dikim tarihinden \u00f6nce hedef uzunlu\u011fa ula\u015famayacak kadar yava\u015f geli\u015fir.<\/td>\n<\/tr>\n
I\u015f\u0131k<\/td>\nDa\u011f\u0131n\u0131k \u0131\u015f\u0131k (do\u011frudan g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 de\u011fil, karanl\u0131k da de\u011fil)<\/td>\n\u00c7imlenme s\u0131ras\u0131nda \u0131\u015f\u0131\u011fa maruz kalma, tamamen karanl\u0131kta \u00fcretilen beyaz, etiyole olmu\u015f \u00e7imlere g\u00f6re daha yo\u011fun ve daha az k\u0131r\u0131lgan olan, klorofil i\u00e7eren ye\u015fil \u00e7imler \u00fcretir. Kuzeye bakan bir pencereden veya g\u00f6lge bezinden gelen da\u011f\u0131n\u0131k \u0131\u015f\u0131k idealdir. Do\u011frudan g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 \u00e7im y\u00fczeyinin kurumas\u0131na neden olur.<\/td>\n<\/tr>\n
S\u00fcre<\/td>\n10\u201314\u00b0C s\u0131cakl\u0131kta 10\u201321 g\u00fcn s\u00fcreyle, 0,5\u20131,5 cm civciv uzunlu\u011fu hedeflenerek yeti\u015ftirilir.<\/td>\n\u00c7imlenme i\u015flemine, hedef ekim tarihinden yakla\u015f\u0131k 3 hafta \u00f6nce (s\u00fcberizasyon tamamland\u0131ktan sonra) ba\u015flay\u0131n. 10. g\u00fcnden itibaren her g\u00fcn kontrol edin; tohum par\u00e7alar\u0131n\u0131n \u00e7o\u011funda 0,5-1,5 cm aral\u0131\u011f\u0131nda \u00e7imlenme oldu\u011funda ekim yap\u0131n.<\/td>\n<\/tr>\n
Nem<\/td>\n80\u201390% RH<\/td>\nGeli\u015fmekte olan filiz ucunun kurumas\u0131n\u0131 \u00f6nleyin; meristem b\u00f6lgesi nem kayb\u0131na kar\u015f\u0131 hassast\u0131r. Ek nemlendirme yap\u0131lmadan, d\u00fc\u015f\u00fck nemli (odun sobas\u0131, yerden \u0131s\u0131tma) \u0131s\u0131t\u0131lm\u0131\u015f bir odada filiz yeti\u015ftirmeyin.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

<\/p>\n

Ekim Makinesi Haznesi Kullan\u0131m\u0131 \u2014 4. A\u015famada Tohum Haz\u0131rlama Yat\u0131r\u0131m\u0131n\u0131n Korunmas\u0131<\/h2>\n

\"Kore'deki<\/p>\n

\u00d6zenle kesim, s\u00fcberizasyon ve \u00e7imlenme yoluyla elde edilen t\u00fcm kalite, tohum haz\u0131rlama deposundan EP-PAI-2100 ekim makinesi haznesine aktar\u0131m s\u0131ras\u0131nda risk alt\u0131ndad\u0131r. Hazne-toprak dizisi, k\u0131r\u0131lgan \u00e7imleri k\u0131rabilecek, s\u00fcberize edilmi\u015f kesim y\u00fczeylerini zedeleyebilecek veya tohumun ekime metabolik haz\u0131rl\u0131\u011f\u0131n\u0131 bozabilecek ko\u015fullara maruz b\u0131rakabilecek \u00e7ok say\u0131da i\u015flem ad\u0131m\u0131n\u0131 i\u00e7erir:<\/p>\n

\n
Konteynerden hazneye aktar\u0131m:<\/span><\/p>\n

Haz\u0131rlanm\u0131\u015f tohum par\u00e7alar\u0131n\u0131 asla y\u00fcksekten ekim makinesinin haznesine d\u00f6kmeyin; tohum u\u00e7lar\u0131n\u0131n hazne taban\u0131na \u00e7arpmas\u0131, en s\u0131k g\u00f6r\u00fclen tohum k\u0131r\u0131lma nedenidir. Tohum kab\u0131n\u0131 hazne seviyesine indirin ve tohum par\u00e7alar\u0131n\u0131 minimum d\u00fc\u015fme y\u00fcksekli\u011fiyle i\u00e7eri kayd\u0131r\u0131n. Kore'nin 600 m rak\u0131ml\u0131 da\u011fl\u0131k b\u00f6lgelerindeki sabah ko\u015fullar\u0131nda, \u00e7imlendirme odas\u0131ndan \u00e7\u0131kar\u0131ld\u0131ktan sonraki ilk saatte tohumu m\u00fcmk\u00fcn olan en d\u00fc\u015f\u00fck h\u0131zda ta\u015f\u0131y\u0131n; tohum bu noktada en so\u011fuk (10-12\u00b0C) ve en k\u0131r\u0131lgan haldedir.<\/p>\n<\/div>\n

Hazne doluluk seviyesi y\u00f6netimi:<\/span><\/p>\n

\u00c7imlenmi\u015f tohumla \u00e7al\u0131\u015fma s\u0131ras\u0131nda EP-PAI-2100 haznesini maksimum 60\u201370% kapasiteye kadar doldurun. Tam dolu bir hazne, alt katmandaki tohum par\u00e7alar\u0131n\u0131n \u00fcsttekilerin a\u011f\u0131rl\u0131\u011f\u0131yla s\u0131k\u0131\u015ft\u0131r\u0131lmas\u0131na ve da\u011f\u0131t\u0131m mekanizmas\u0131n\u0131n \u00e7alkalamas\u0131n\u0131n onlar\u0131 tam y\u00fck alt\u0131nda hareket ettirmesine olanak tan\u0131r. K\u0131smen dolu bir haznede, tohum par\u00e7alar\u0131 s\u0131k\u0131\u015fmadan hareket etmek i\u00e7in daha fazla alana sahiptir ve her bir par\u00e7adaki \u00e7imlerin y\u00fck alt\u0131nda hazne duvar\u0131yla temas sonucu mekanik olarak k\u0131r\u0131lma olas\u0131l\u0131\u011f\u0131 daha d\u00fc\u015f\u00fckt\u00fcr.<\/p>\n<\/div>\n

Ekim s\u0131ras\u0131ndaki s\u0131cakl\u0131k:<\/span><\/p>\n

10\u201312\u00b0C'lik \u00e7imlendirme odas\u0131ndan \u00e7\u0131kar\u0131l\u0131p Nisan sonlar\u0131nda 600 m y\u00fckseklikteki s\u0131cak bir tarla ortam\u0131na (ortam s\u0131cakl\u0131\u011f\u0131 15\u201318\u00b0C, toprak s\u0131cakl\u0131\u011f\u0131 12\u201314\u00b0C) do\u011frudan yerle\u015ftirilen \u00f6nceden \u00e7imlendirilmi\u015f tohumlar, h\u0131zl\u0131 bir s\u0131cakl\u0131k stresine maruz kal\u0131r. Ekime ba\u015flamadan \u00f6nce 2-3 saat tarlada iklimlendirmeye izin verin; tohum kaplar\u0131n\u0131 ekime ba\u015flamadan 2 saat \u00f6nce tarlan\u0131n kenar\u0131na ta\u015f\u0131y\u0131n. Bu, haz\u0131rlanan tohumda metabolik de\u011fi\u015fikliklerin termal stresle tetiklenmesini \u00f6nlemek i\u00e7in kademeli s\u0131cakl\u0131k dengelemesine olanak tan\u0131r.<\/p>\n<\/div>\n<\/div>\n

<\/p>\n

\u00c7e\u015fitlere \u00d6zg\u00fc Tohum Haz\u0131rlama \u2014 D\u00f6rt Kore \u00c7e\u015fidi Aras\u0131ndaki Farklar<\/h2>\n

\u00c7e\u015fit k\u0131lavuzunda yer alan d\u00f6rt Kore y\u00fcksek rak\u0131ml\u0131 patates \u00e7e\u015fidi (Sumi, Daejima, Dubaek, Atlantic), tohum kesimi ve \u00e7imlenmeye farkl\u0131 fizyolojik tepkiler verir ve bu da \u00e7e\u015fide \u00f6zg\u00fc \u00f6nerilere yol a\u00e7ar:<\/p>\n

\n
Sumi:<\/span><\/p>\n

G\u00fc\u00e7l\u00fc bir uyku d\u00f6nemi k\u0131r\u0131lmas\u0131 \u2014 \u00e7imlendirme etkilidir ancak 600 m rak\u0131mda \u015fart de\u011fildir (Sumi, 15\u00b0C toprakta \u00e7imlendirme yap\u0131lmadan 12-16 g\u00fcn i\u00e7inde g\u00fcvenilir bir \u015fekilde filizlenir). 90 g\u00fcnl\u00fck b\u00fcy\u00fcme mevsimine sahip 700 m ve \u00fczeri rak\u0131mlardaki \u00e7iftlikler i\u00e7in Sumi'nin \u00e7imlendirilmesi \u00f6nerilir. Sumi kesime iyi tolerans g\u00f6sterir \u2014 b\u0131\u00e7ak hijyenine dikkat edildi\u011fi takdirde 90 g'\u0131n \u00fczerindeki b\u00fcy\u00fck yumrular a\u015f\u0131r\u0131 hastal\u0131k riski olmadan kesilebilir.<\/p>\n<\/div>\n

Dubaek:<\/span><\/p>\n

Uzun uyku d\u00f6nemi \u2014 \u015eubat ay\u0131 premium pazar\u0131 i\u00e7in saklanan Dubaek, genellikle Nisan ay\u0131 ekim zaman\u0131na kadar do\u011fal olarak uyku halinden \u00e7\u0131km\u0131\u015f olur. Dubaek'in \u00e7imlenmesi, \u00e7\u0131k\u0131\u015f homojenli\u011fini h\u0131zland\u0131rmada olduk\u00e7a etkilidir \u00e7\u00fcnk\u00fc uzun uyku d\u00f6nemi, baz\u0131 tohum par\u00e7alar\u0131n\u0131n uyku halinden \u00e7\u0131kma dizisinde di\u011ferlerinden daha ileride oldu\u011fu anlam\u0131na gelir \u2014 g\u00f6r\u00fcn\u00fcr \u00e7imlenme, ekimden \u00f6nce t\u00fcm par\u00e7alar\u0131n kesin olarak b\u00fcy\u00fcmeye haz\u0131r hale gelmesini sa\u011flar. Dubaek i\u00e7in m\u00fcmk\u00fcn oldu\u011funca b\u00fct\u00fcn olarak ekin \u2014 kesme, bu y\u00fcksek de\u011ferli tohumda Fusarium riskini art\u0131r\u0131r.<\/p>\n<\/div>\n

Atlantik:<\/span><\/p>\n

\u0130\u015fleme s\u00f6zle\u015fmesi tedari\u011fi \u2014 s\u00f6zle\u015fme teslim tarihi y\u00f6netimi i\u00e7in tek tip \u00e7\u0131k\u0131\u015f tarihi \u00f6nemlidir. \u0130\u015fleme tedarik zincirinin gerektirdi\u011fi s\u0131k\u0131 ta\u00e7 kapanma zamanlamas\u0131n\u0131 sa\u011flamak i\u00e7in Atlantik \u00e7e\u015fidinin filizlendirilmesi \u00f6nerilir. Atlantik yumrular\u0131 tipik olarak orta b\u00fcy\u00fckl\u00fcktedir (50\u201390 g) \u2014 Atlantik i\u00e7in b\u00fct\u00fcn tohum ekimi tercih edilir; yumrular 90 g'\u0131n \u00fczerindeyse kesim yap\u0131lmal\u0131d\u0131r.<\/p>\n<\/div>\n<\/div>\n

<\/p>\n

S\u0131k\u00e7a Sorulan Sorular<\/h2>\n
\n
\nKore da\u011f patatesi i\u00e7in sertifikal\u0131 tohum yerine kendi hasad\u0131mdan elde etti\u011fim tohumlar\u0131 kullanabilir miyim?<\/summary>\n

Teknik olarak evet \u2014 Kore'de ticari patates \u00fcretiminde saklanm\u0131\u015f tohum kullan\u0131m\u0131na ili\u015fkin yasal bir yasak bulunmamaktad\u0131r (bu\u011fday ve baz\u0131 di\u011fer \u00fcr\u00fcnlerde \u00e7e\u015fit korumas\u0131 nedeniyle saklanm\u0131\u015f tohum kullan\u0131m\u0131 yasaklanm\u0131\u015f olsa da). Bununla birlikte, Kore'nin y\u00fcksek rak\u0131ml\u0131 ko\u015fullar\u0131nda saklanm\u0131\u015f tohuma kar\u015f\u0131 pratik tar\u0131msal gerek\u00e7eler g\u00fc\u00e7l\u00fcd\u00fcr. Saklanm\u0131\u015f tohum, ard\u0131\u015f\u0131k \u00e7o\u011faltma yoluyla vir\u00fcs (PVY, PLRV) biriktirir \u2014 her neslin vir\u00fcs bula\u015fma olas\u0131l\u0131\u011f\u0131 bir \u00f6ncekine g\u00f6re daha y\u00fcksektir. Ayn\u0131 \u00e7iftlikte 3-4 nesil saklanm\u0131\u015f tohum kullan\u0131m\u0131ndan sonra, vir\u00fcs g\u00f6r\u00fclme s\u0131kl\u0131\u011f\u0131 genellikle tohum partisinin -401'ine ula\u015f\u0131r ve bu da tarlada bodur, d\u00fc\u015f\u00fck verimli bitkilerin e\u015fde\u011fer bir oran\u0131na yol a\u00e7ar. NAAS sertifikal\u0131 tohum, 'in alt\u0131nda vir\u00fcs tolerans\u0131na sahip olacak \u015fekilde incelenir ve test edilir \u2014 sertifikal\u0131 tohum fiyat\u0131n\u0131n saklanm\u0131\u015f tohuma g\u00f6re daha y\u00fcksek olmas\u0131, ilk nesil sertifikal\u0131 tohum mahsul\u00fcnde -501 verim avantaj\u0131n\u0131 yans\u0131t\u0131r. Sertifikal\u0131 tohum \u00fcretim bloklar\u0131nda (NAAS primi \u00e7\u0131kt\u0131ya uygulan\u0131r), girdi olarak yaln\u0131zca NAAS Kay\u0131tl\u0131 Tohum kullan\u0131labilir. Korea Watanabe, hem ticari hem de tohum \u00fcretimi yap\u0131lan bloklar i\u00e7in t\u00fcm tohum tedarikinin Kore'nin sertifikal\u0131 tohum tedarik zinciri \u00fczerinden yap\u0131lmas\u0131n\u0131 tavsiye etmektedir.<\/p>\n<\/details>\n

\nTa\u015f temizleme kalitesi, ekim s\u0131ras\u0131nda tohum par\u00e7as\u0131 kalitesiyle nas\u0131l bir etkile\u015fim i\u00e7indedir?<\/summary>\n

Etkile\u015fim, ekimden sonra tohum par\u00e7as\u0131n\u0131n etraf\u0131ndaki toprakla temas kalitesi arac\u0131l\u0131\u011f\u0131yla ger\u00e7ekle\u015fir. Bir tohum par\u00e7as\u0131, EP-PAI-2100 patates i\u015fleme makinesi<\/a> ince, d\u00fczg\u00fcn i\u015flenmi\u015f bir s\u0131rt\u0131n i\u00e7inde THOR 2.4 kaya k\u0131r\u0131c\u0131<\/a>-Temizlenmi\u015f ve PSW-3200 ile i\u015flenmi\u015f toprakta, tohum par\u00e7as\u0131n\u0131n y\u00fczeyi (kesilmi\u015f s\u00fcberize y\u00fczey de dahil olmak \u00fczere) ile ince mineral par\u00e7ac\u0131klar\u0131 aras\u0131nda maksimum temas sa\u011flan\u0131r. Bu homojen temas, tohum par\u00e7as\u0131n\u0131n t\u00fcm y\u00fczeyleri etraf\u0131nda tutarl\u0131 bir k\u0131lcal nem ortam\u0131 olu\u015fturur; bu da kesilmi\u015f y\u00fczeyin h\u0131zl\u0131 s\u00fcberizasyonunu (tamamen tamamlanmam\u0131\u015fsa) ve ortaya \u00e7\u0131kan t\u00fcm k\u00f6k u\u00e7lar\u0131na e\u015fit nem sa\u011flanmas\u0131n\u0131 destekler. Kaba i\u015flenmi\u015f, ta\u015fla bozulmu\u015f s\u0131rtlarda, tohum par\u00e7as\u0131 d\u00fczensiz temasl\u0131, bo\u015fluklarla dolu bir ortamda bulunur; baz\u0131 y\u00fczeyler ta\u015fa (a\u015f\u0131r\u0131 s\u0131cakl\u0131klar, zay\u0131f k\u0131lcall\u0131k) temas ederken, di\u011ferleri hava bo\u015fluklar\u0131ndad\u0131r. Tohum par\u00e7as\u0131 bu ko\u015fullarda da \u00e7imlenebilir, ancak \u00e7\u0131k\u0131\u015f zamanlamas\u0131 ve homojenli\u011fi daha az tahmin edilebilir.<\/p>\n<\/details>\n

\nTohum par\u00e7alar\u0131 kesildikten sonra ne kadar s\u00fcre saklanabilir ve s\u00fcberizasyon bozulmaya ba\u015flamaz?<\/summary>\n

Kesilen tohum par\u00e7alar\u0131 ideal olarak kesildikten sonraki 4 saat i\u00e7inde 12-16\u00b0C'de s\u00fcberizasyona ba\u015flamal\u0131d\u0131r; bu, taze kesilmi\u015f y\u00fczeylerin s\u00fcberizasyon ba\u015flang\u0131c\u0131na en duyarl\u0131 oldu\u011fu zaman dilimidir. Kesilen tohum, kesildikten hemen sonra so\u011fuk depoya (3-5\u00b0C) geri konulursa (\u00f6rne\u011fin, ekim tarihine hala 2 hafta varsa), s\u00fcberizasyon so\u011fuk depo s\u0131cakl\u0131\u011f\u0131nda \u00e7ok yava\u015f ilerler ve kesilmi\u015f y\u00fczey uzun s\u00fcre boyunca Fusarium'a kar\u015f\u0131 hassas kal\u0131r. Ekim tarihinden \u00f6nce 3 g\u00fcnden fazla bekletilmesi gereken kesilmi\u015f tohumlar i\u00e7in \u00f6nerilen s\u0131ra \u015f\u00f6yledir: kesim \u2192 hemen 12-14\u00b0C'de 3-5 g\u00fcn boyunca kesilmi\u015f y\u00fczey g\u00f6zle g\u00f6r\u00fcl\u00fcr \u015fekilde iyile\u015fene kadar s\u00fcberizasyon odas\u0131nda bekletme \u2192 daha sonra ya \u00e7imlenme i\u00e7in 12\u00b0C'de \u0131\u015f\u0131k alt\u0131nda bekletme ya da ekime kadar 8\u00b0C'de (Fusarium i\u00e7in optimumun \u00fczerinde ancak tam so\u011fuk depolaman\u0131n alt\u0131nda) depolamaya geri koyma. Ka\u00e7\u0131n\u0131lmas\u0131 gereken en \u00f6nemli hata: Tohumu kesip hemen derin so\u011fukta (3-5\u00b0C) saklamak; so\u011fuk s\u0131cakl\u0131k, taze kesilmi\u015f y\u00fczeylerdeki Fusarium aktivitesini, b\u00fct\u00fcn yumrular\u0131n saklanmas\u0131ndaki kadar etkili bir \u015fekilde engellemez.<\/p>\n<\/details>\n

\nKesilen par\u00e7alara mantar ilac\u0131 uygulamal\u0131 m\u0131y\u0131m?<\/summary>\n

Kore'de NAAS taraf\u0131ndan tescil edilmi\u015f patates tohumu ila\u00e7lama \u00fcr\u00fcnleri aras\u0131nda, \u00f6ncelikle Rhizoctonia ve Fusarium'u hedef alan, ekimden \u00f6nce tohum patates par\u00e7alar\u0131na uygulanmak \u00fczere tescil edilmi\u015f fludioxonil ve thiram bazl\u0131 \u00fcr\u00fcnler bulunmaktad\u0131r. Uygulama s\u0131ras\u0131, s\u00fcberizasyondan sonra kesilmi\u015f y\u00fczeylere (mantar ilac\u0131n\u0131n taze kesiklere de\u011fil, kesik y\u00fczey iyile\u015ftikten sonra uygulanmas\u0131) yap\u0131l\u0131r; mantar ilac\u0131n\u0131n s\u00fcberizasyondan \u00f6nce taze kesilmi\u015f y\u00fczeylere uygulanmas\u0131 bir miktar koruma sa\u011flar, ancak \u00e7ok erken uygulan\u0131rsa s\u00fcberizasyon s\u00fcrecini hafif\u00e7e engelleyebilir. Mantar ilac\u0131, ekimden 12-24 saat \u00f6nce tamamen s\u00fcberize olmu\u015f kesilmi\u015f par\u00e7alara toz veya sprey olarak uyguland\u0131\u011f\u0131nda en etkilidir. Herhangi bir tohum ila\u00e7lama \u00fcr\u00fcn\u00fcn\u00fc kullanmadan \u00f6nce, ilgili il\u00e7e RDA yay\u0131m ofisiyle g\u00fcncel Kore tescil durumunu teyit edin; patates tohumu ila\u00e7lamas\u0131 i\u00e7in tescilli \u00fcr\u00fcn listesi periyodik olarak de\u011fi\u015fmektedir.<\/p>\n<\/details>\n

\nEP-PAI-2100 \u00e7imlenmi\u015f tohumu nas\u0131l i\u015fliyor? \u00c7imlenme ekim mekanizmas\u0131n\u0131 etkiliyor mu?<\/summary>\n

O EP-AWB-1600 patates s\u00f6kme makinesi<\/a>Tohum da\u011f\u0131t\u0131m mekanizmas\u0131, sertifikal\u0131 Kore tohum patatesi i\u00e7in normal \u00e7al\u0131\u015fma aral\u0131\u011f\u0131 olan 30-90 g boyut aral\u0131\u011f\u0131ndaki b\u00fct\u00fcn ve kesilmi\u015f tohum par\u00e7alar\u0131 i\u00e7in tasarlanm\u0131\u015ft\u0131r. K\u0131sa filizler (yukar\u0131da belirtilen hedef aral\u0131kta oldu\u011fu gibi 0,5-1,5 cm), hazne dolum seviyesi 60-70%'de tutulursa ve tohum par\u00e7alar\u0131 topra\u011fa verilmeden \u00f6nce filiz u\u00e7lar\u0131n\u0131n k\u0131r\u0131lmas\u0131n\u0131 \u00f6nlemek i\u00e7in nazik\u00e7e i\u015flenirse, da\u011f\u0131t\u0131m mekanizmas\u0131na m\u00fcdahale etmez. 2 cm'den uzun filizler, \u00f6zellikle tohum par\u00e7as\u0131n\u0131n da\u011f\u0131t\u0131m borusunda y\u00f6n de\u011fi\u015ftirmesi gerekti\u011fi durumlarda, da\u011f\u0131t\u0131m mekanizmas\u0131nda k\u0131r\u0131lma riskini art\u0131r\u0131r. Filizlendirme odas\u0131n\u0131n s\u0131cakl\u0131k y\u00f6netimini (oda s\u0131cakl\u0131\u011f\u0131n\u0131 14\u00b0C'nin alt\u0131nda tutarak) sa\u011flayarak filiz uzunlu\u011funu 1,5 cm'nin alt\u0131nda tutmak, daha uzun filizlerin neden olaca\u011f\u0131 mekanizma hasar\u0131n\u0131 \u00f6nler.<\/p>\n<\/details>\n<\/div>\n

<\/p>\n

\n

Komple Patates Sistemi \u2014 Tohum Haz\u0131rl\u0131\u011f\u0131ndan EP-PAI-2100 Dikimine Kadar<\/p>\n

\u00c7e\u015fit + rak\u0131m + hedef ekim tarihi \u2192 EP-R s\u0131ralama makinesi ve EP-PAI-2100 ekim program\u0131yla koordineli tohum haz\u0131rlama zaman \u00e7izelgesi (kesim, s\u00fcberizasyon, \u00e7imlendirme). Korea Watanabe, Ansan-si, Gyeonggi-do.<\/p>\n

Hemen bizimle ileti\u015fime ge\u00e7in<\/a><\/p>\n<\/div>\n

Edit\u00f6r: Cxm<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Korean Highland Potato Seed Preparation \u2014 Cutting Protocol, Pre-Sprouting (Chitting), and Maximising Emergence Uniformity At Korean highland altitudes, the growing season is 90\u2013110 days \u2014 there is no time to recover from a slow or patchy emergence. The decisions made at seed cutting and pre-sprouting determine whether the field is uniform by Day 18 or […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[31],"tags":[],"class_list":["post-792","post","type-post","status-publish","format-standard","hentry","category-application-and-technical-guid"],"_links":{"self":[{"href":"https:\/\/rock-crusher-tractor.com\/tr\/wp-json\/wp\/v2\/posts\/792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rock-crusher-tractor.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rock-crusher-tractor.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rock-crusher-tractor.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rock-crusher-tractor.com\/tr\/wp-json\/wp\/v2\/comments?post=792"}],"version-history":[{"count":1,"href":"https:\/\/rock-crusher-tractor.com\/tr\/wp-json\/wp\/v2\/posts\/792\/revisions"}],"predecessor-version":[{"id":793,"href":"https:\/\/rock-crusher-tractor.com\/tr\/wp-json\/wp\/v2\/posts\/792\/revisions\/793"}],"wp:attachment":[{"href":"https:\/\/rock-crusher-tractor.com\/tr\/wp-json\/wp\/v2\/media?parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rock-crusher-tractor.com\/tr\/wp-json\/wp\/v2\/categories?post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rock-crusher-tractor.com\/tr\/wp-json\/wp\/v2\/tags?post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}